Holistic Health Vegan

1 Comment

Mac N Cheese (Sorta)


Okay, so this isn’t macaroni. I prefer to only use whole wheat pasta but I was unable to locate some in the store. Which means I ended up making Fusilli pasta and cheese instead. But no worries. This is a quick meal that is comforting and easy to make. It is great for when the weather is dreary outside and you just want to stay home to indulge in this dish while wearing comfortable clothes. It is Memorial Day weekend but instead of the typical hot weather it is cool and dreary outside. In my book, weather like this calls for comfort food. Click here to find out the recipe. Continue reading

Leave a comment

Curried Chickpeas and Kale


I still had an additional package of chickpeas left over from Virtual Vegan Potluck. I already made tuna and hummus out of chickpeas so what is left? Curried chickpeas and kale of course! This in my opinion is one of those build-able dishes. You can add potatoes and turn it into a filling for roti (ie: dosas) or you can add it to rice and wrap it in a collard leaf for a unique tasting burrito. The possibilities are just about endless.  Click here to find out the details for this tasty dish. Continue reading


Virtual Vegan Potluck -“Crab” and Artichoke Hummus


This post is part of the 2013 Virtual Vegan Potluck of which I am a proud participant. Please check out the other yummy recipes that are also part of this year’s potluck by clicking the forward and backwards links below the recipe post. In the meantime, click here to check out the recipe for this hummus. Continue reading