I remember when I was growing up how my mother used to force me to eat my oatmeal before going to school. I never liked oatmeal as a child and truth be told I don’t like it too much now that I am an adult. However, I realize that it is one of those good for you foods. So in keeping with my mother’s ways, I am still forcing myself to eat oatmeal in the morning. Only it is much easier to eat now because I add things to my oatmeal that make it much more palatable. Surprisingly oatmeal is a very versatile dish. It can be savory or sweet depending on the ingredients you add to it. If you want to know how I reinvented my oatmeal, click here to find out more.
1 cup of cooked oatmeal
½ cup of sliced strawberries
¼ cup of organic shredded coconut
¼ cup of fresh cashew cream, or mimic cream
1 tablespoon of date sugar or raw cane sugar
This is a rather simple dish. After you cook your oatmeal, simply add the cashew cream, strawberries, coconut and sugar then garnish with a strawberry and enjoy!
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