Holistic Health Vegan


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Fully Loaded Nachos

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This post is a long time coming. I got side tracked by some really good literature. D, I am blaming you for this one, because you got me hooked on that book. This is totally your fault.

Anyways… sometimes I like to spend my weekends kicking back and streaming movies on Netflix. The release of Orange is the New Black was creating so much buzz that I had to check it out. Since it was a series release with the entire season available for my viewing pleasure, I knew that popcorn wouldn’t be enough to sustain me. So I planned my snack food/meal accordingly.

What better food to shove into your mouth while mindlessly watching television other than nachos. It has everything you require from a snack/meal. Great flavor, crunch, salt, protein, and mild sweetness from the avocado. Along with the tang from the Pico de Gallo. I couldn’t have planned a better snack. These fully loaded nachos were everything and the added plus was that Orange is the New Black turned out to be so good. I can’t wait for season two. I highly recommend these nachos for marathon tv watching whether it is Scandal, Breaking Bad, Shameless, or Orange is the  New Black. Whatever the show is these nachos will get you through it. Click here for the recipe. Continue reading

Original Gangsta Bird Food Eaters

Here is an awesome blog post I came across on bangingbirdfood.blogspot.com.

Marsha compiled a very inspiring list of vegans/vegetarians whose ages range from 70-100+ years old. I am linking to her post here. Go to her site and be blown away by these amazing senior citizens. They even share their secrets for looking and staying so youthful.

Also check out the recipes on her blog. There are a lot of delicious foods to tantalize your eyes and stomach.


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Mushroom and “Cheese” Baba Ghanoush

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I was all prepared to put up a different recipe when this one muscled it’s way into today’s post. Sometime last year a friend and I went for a decadent late lunch at a Lebanese restaurant. We feasted on Hummus, Baba Ghanoush , fresh pita bread and so much more. Well today my stomach was feeling a bit nostalgic for that meal. So I decided to whip up some Baba Ghanoush for lunch today. Only I changed it a bit by adding mushrooms and Daiya. Also, rather than eating it cold, I chose to have it warm instead. It was fantastic! I urge you to try it. Click here for the recipe. Continue reading