I had all of this leftover bread from making the french toast in the last post. Luckily, I came across Vegan Kat’s recipe for Panzanella (bread salad). It was an excellent use for the left over bread and the taste is amazing. Please click here to get the recipe and find other delicious recipes on her blog.
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I am a plus sized woman who set out on a quest to become healthier. It was on this journey to better health, that I discovered the joy of veganism through the teachings of Queen Afua, Nubia Sutton, and Breeze Harper, PhD. Join me as I recreate some of my pre-vegan favorites as well as the new vegan dishes I now enjoy.
September 20, 2013 at 11:16 am
Mmmmmmmmmmmm! 😀Tasty food!
September 20, 2013 at 12:02 pm
LOL..Yeah, thanks to The Vegan Kat. It is the perfect recipe for leftover bread.
September 20, 2013 at 12:03 pm
Yes!