I wanted something tasty but not overly filling for dinner tonight. Before I became vegan I would have made a tuna melt in a situation like this. There was nothing to stop me from still having a tuna melt so here it is…VEGANIZED! Continue reading
I wanted something tasty but not overly filling for dinner tonight. Before I became vegan I would have made a tuna melt in a situation like this. There was nothing to stop me from still having a tuna melt so here it is…VEGANIZED! Continue reading →
I will admit a slightly dark secret to you that even my mother never knew. Years ago when I was a high school student, I played hooky from school for an entire day. No, I wasn’t mischief making or running the streets with boys. I spent the day with a friend at her home in Brooklyn. We cooked good food and watched soaps all day. For two young ladies with siblings and strict parents this was immense fun. Just to be able to stay home and enjoy good food without the threat of homework, chores, or bothersome little brothers was bliss. On that day this soup was born. My friend whose background is Haitian made this soup for us to enjoy along with some other treats that I can no longer recall. Her version had bits of turkey meat in it, but it is even tastier without the turkey in it. Click here for the recipe. Continue reading →
Yay! The weekend is here. Because I work full time, I don’t often have the time to make myself the sort of decadent breakfast in the morning that I sometimes crave. Instead I make do with quick, easy, and still delicious breakfasts. Usually in the morning I will have my green smoothie followed by oatmeal, chia seed pudding or cream of quinoa. If I am really running late then breakfast will be a green smoothie followed by a couple of apples or some other fruit.
It is on the weekends when I have the time to make a great breakfast and really unwind. Typically my weekend breakfast is something like kamut flour pancakes, tofu scrambles, or a vegan quiche.
Green smoothies are an excellent way to make sure that you are getting your proper servings of fruits and vegetables. I start every morning with a green smoothie or green juice. Some people can’t function without a morning cup of coffee. I on the other hand prefer to get my day started with a green smoothie. I am always changing the way I make my smoothies but I will share a simple recipe with you for one I made the other day.
Welcome to Holistic Health Vegan. I am a vegan of two years and counting. I became a vegan in order to optimize my health. I am a plus size woman who struggled with physical issues such as shortness of breath, insomnia, and body aches amongst other issues. I knew there had to be a better way and I was ready for a change. I started to explore my options by reading books by various authors and it was reading Sacred Woman by Queen Afua and Sistah Vegan by Dr. Breeze Harper that completely changed my outlook about veganism and got me excited about making this change in my life.