Okay, I admit it. I am late to the overnight oats party. So many food blogs have been raving about overnight oats and I didn’t get what all the hype was about until I tried it. One night I was rushing around prepping for the next work day and I decided that I didn’t want to miss my bed time due to cooking oatmeal for the next morning’s breakfast. I decided spur of the moment to try the overnight oats and see what all the buzz was about. Well let me just tell you that I am now on trend when it comes to prepping my oatmeal. Click here to see what I did with this overnight sensation.
I remember when I was growing up how my mother used to force me to eat my oatmeal before going to school. I never liked oatmeal as a child and truth be told I don’t like it too much now that I am an adult. However, I realize that it is one of those good for you foods. So in keeping with my mother’s ways, I am still forcing myself to eat oatmeal in the morning. Only it is much easier to eat now because I add things to my oatmeal that make it much more palatable. Surprisingly oatmeal is a very versatile dish. It can be savory or sweet depending on the ingredients you add to it. If you want to know how I reinvented my oatmeal, click here to find out more. Continue reading